Simple Way to Make Any-night-of-the-week Chicken N Shrimp Pate

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Before you jump to Chicken N Shrimp Pate recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Most of us think that comfort foods are bad for us and that we must stay away from them. At times, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just make sure that you do not toss the yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk especially, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and cheer up!

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to chicken n shrimp pate recipe. You can have chicken n shrimp pate using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chicken N Shrimp Pate:

1. Take 510 grams of boneless chicken wings (510 grams = 1 1/8 pounds).
2. Take 1/2 lb of ham.
3. You need 3/4 lb of bacon.
4. Provide 1 small of minced onion.
5. You need 1 1/2 lb of peeled and deveined shrimp.
6. Prepare 1 cup of fine bread crumbs.
7. Take 3/4 cup of light cream.
8. Provide 2 tbsp of chopped parsley.
9. You need 1/2 tsp of white pepper.
10. Prepare 1/4 cup of white sweet vermouth.

Instructions to make Chicken N Shrimp Pate:

1. in a food processor, grind the chicken, ham, and 1/3 of the the bacon along with the onion.
2. fold together the shrimp, bread crumbs, cream, seasoning, and vermouth.
3. line an 8 cup (2L) loaf pan or mold with half of the remaining bacon.
4. fill the mold with the mixture.
5. cover with the remaining bacon.
6. cover with foil and set into a second pan 1" (2.5 cm) filled with water.
7. bake in a preheated 375°F (190 C) oven for 3 hours.
8. drain off the fat.
9. cool, then chill.
10. unmold, and remove bacon and serve.

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