Recipe of Favorite Peach, cauliflower and quinoa salad

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We hope you got insight from reading it, now let's go back to peach, cauliflower and quinoa salad recipe. You can have peach, cauliflower and quinoa salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Peach, cauliflower and quinoa salad:

1. Use 350 of cauliflower florets.
2. Prepare 1 tbsp of olive oil.
3. Provide 200 g of quick cook quinoa.
4. Prepare 3 of peaches, cut into wedges.
5. Prepare of Sauce :.
6. Provide 25 g of pack flat leaf parsley, leaves finely chopped.
7. You need 1/2 of x 25 g pack mint, leaves finely chopped.
8. Provide 2 of garlic cloves, crushed.
9. Use 1 tsp of Dijon mustard.
10. Provide 2 tsp of red wine vinegar.
11. Provide 3 tbsp of tahini.
12. Take 2 tsp of soy sauce.
13. You need 2 tbsp of extra virgin olive oil.
14. Use 2 tsp of capers, rinsed, drained and roughly chopped.

Steps to make Peach, cauliflower and quinoa salad:

1. Preheat the oven to 200 C. Put the cauliflower in a roasting tin, toss with the oil and season. Roast for 20-25 minutes until golden and tender..
2. Meanwhile, make the sauce in a bowl, whisk together most of the herbs and all the remaining sauce ingredients with 2 tbsp water until throughly combined, season..
3. While the cauliflower roasts, cook the quinoa following the instructions on the packaging. While still hot, stir in most of the sauce and set aside..
4. To serve, layer the quinoa, cauliflower and peaches onto a serving plate with the remaining sauce and herbs on top..

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