Recipe of Any-night-of-the-week Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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We hope you got insight from reading it, now let's go back to sig's avocado/chicken liver pate with fruit chutney recipe. To cook sig's avocado/chicken liver pate with fruit chutney you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. You need of for the paste.
2. You need 1 of ripe avocado.
3. You need 125 grams of fine chicken liver, bought or homemade.
4. Get of juice of up to half a lemon.
5. Take of chutney of choice either homemade or bought.
6. Use of I used a date, balsamic and fig chutney.
7. You need 2 of bread rolls.
8. You need 1 of small amount of mixed lettuce.
9. Use of segments from 1 mandarine.

Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate.
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
3. Slice the bread rollspread, spread each open sides with the pate..
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
5. Assemble the roll.

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