How to Make Any-night-of-the-week Basic Sweet Short Tart Crust (Pâte Sucrée)

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Before you jump to Basic Sweet Short Tart Crust (Pâte Sucrée) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to believe that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that, when you eat them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

It's not hard to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. They can help you feel full for longer also, which can help your mood too. It's not difficult to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are not difficult to digest. You digest these grains quicker than other things which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to basic sweet short tart crust (pâte sucrée) recipe. You can have basic sweet short tart crust (pâte sucrée) using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Basic Sweet Short Tart Crust (Pâte Sucrée):

1. Provide 60 grams of Butter.
2. Prepare 30 grams of to 40 g Powdered sugar.
3. Provide 1 of Egg yolk -- 20 g (or a whole egg).
4. Use 1 dash of Vanilla oil.
5. Prepare 100 grams of Cake flour.

Instructions to make Basic Sweet Short Tart Crust (Pâte Sucrée):

1. Bring the butter to room temperature. If it will take too long or the room is too cold, wrap it in plastic wrap and microwave on a low setting to soften. ※ Be careful to just soften, not melt, the butter..
2. Use a spatula to cream the butter until smooth. Change to a whisk and mix. Keep going until it gets kind of glossy and creamy, the consistency of mayonnaise..
3. Add the powdered sugar in about 3 batches. Mix well after each addition, and keep mixing until it's pale and fluffy..
4. Mix in the egg yolk and vanilla oil. Sift the flour into the mixture and cut it in..
5. When the mixture is no longer floury, use the spatula to bring the dough all together in one lump. The dough is now complete..
6. Wrap with plastic wrap and put into the refrigerator. If you can, chill for a whole day. If you don't have time, leave it in the refrigerator for at least 30 minutes to one hour. You can also make the dough in advance and store it in freezer..
7. Using a madeleine tin, I baked oyster shell shaped tart crusts..
8. A berry tart. I topped it with a variety of berries..
9. A Gateau Saint-Honoré. This is a classic French dessert that combines a tart crust with choux pastry (well, this is a vague approximation of that anyway)....
10. Here I made a baked cheesecake using this as the crust..
11. You can use it for so many other sweets as well, but this is the base recipe..

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