Recipe of Super Quick Homemade Chicken pateela Tikka

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We hope you got insight from reading it, now let's go back to chicken pateela tikka recipe. To cook chicken pateela tikka you only need 18 ingredients and 20 steps. Here is how you do it.

The ingredients needed to make Chicken pateela Tikka:

1. Take 1/2 kg of chicken leg.
2. Take pieces of 50 gm plain yogurt.
3. Prepare 1/2 cup of water.
4. You need 1/2 of lemon juice.
5. Use 2 tbsp of vegetable oil.
6. Get to taste of salt.
7. Prepare 1 tbsp of ginger garlic paste.
8. You need 1 tbsp of red chilli powder.
9. Provide 1/2 tbsp of turmeric powder.
10. Use 1 of tomato for garnishing.
11. Get of for instent raita.
12. Prepare 1/4 cup of yogurt.
13. Get 1 tsp of raita powder.
14. Provide of mint chutniy.
15. Take 1 of green chilli.
16. Get of salt.
17. Take 1/2 of lemon juce.
18. Take leaves of mint.

Steps to make Chicken pateela Tikka:

1. Make deep slits in chicken leg pieces..
2. In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste..
3. Squeeze a lemon juice over it..
4. Mix well and make a fine paste..
5. Apply this paste on the chicken pieces..
6. Marinate chicken for at least 4 hours..
7. After 4 hours, heat oil in a cooking pot..
8. Put marinated chicken in hot oil..
9. Cook for 5 minutes or until it's change colour..
10. Now add a cup of water..
11. Bring to a boil then reduce the heat..
12. Cover and let it simmer 15-20 minutes..
13. Increase the flame to let excess water evaporate..
14. Take it out in a serving dish..
15. Delicious Chicken Pateela Tikka is ready to serve..
16. Serve with chapati.
17. Garnish tomato slice.
18. Dahi raita and podeena chutney....
19. Raita.. add yogurt and raita powder and mix well...
20. MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it.

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