Recipe of Quick White pumpkin pakoda

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White pumpkin pakoda

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If you determine that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let's go back to white pumpkin pakoda recipe. You can have white pumpkin pakoda using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare White pumpkin pakoda:

  1. Use 1 Cup of Basan flour,.
  2. Take 1 cup of water.
  3. You need as required of ,white pumpkin.
  4. You need as required of ,baking soda, salt, garlic.
  5. Get as per required of Red chilli powder,oil.

Steps to make White pumpkin pakoda:

  1. Make garlic chutney first (To make it mix chilli powder,salt and oil).
  2. Make white pumpkins into round piece and inside apply garlic chutney and add the white pumpkins back on top.
  3. Inside the basan flour add salt,baking soda and make the batter then dip the white pumpkins chips in it and then deep dry it.

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