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Before you jump to Chicken pâté recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let's go back to chicken pâté recipe. You can cook chicken pâté using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chicken pâté:
- You need 1 lb of chicken or duck liver.
- You need 120 ml of butter made from grass-fed cow’s milk.
- Take 1 of onion.
- Get 1/2 cup of wine or beer.
- Get 2 cloves of garlic.
- Take 1/2 tsp of black pepper.
- You need to taste of salt.
Steps to make Chicken pâté:
- Sautee minced sliced onion in olive oil for 2 minutes until translucent.
- Add minced garlic and deveined and drained liver, sautee until just fully cooked but not overly cooked.
- Pour in wine and sprinkle black pepper. Season it with salt to taste..
- In a food processor or a blender, purée the liver mixture until your desired texture..
- Bottle your pâté in glass jar or container..
- Melt 120 ml butter, season it with a little bit salt and sugar. Pour the liquid onto the pâté. This is for longer fridge-life, but no necessary..
- Refrigerate for a day for best taste. Serve on a cracker or toasted bread or with any meals..
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