Simple Way to Make Speedy Mom’s Chicken Liver Pâté

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We hope you got benefit from reading it, now let's go back to mom’s chicken liver pâté recipe. You can have mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom’s Chicken Liver Pâté:

1. Prepare 400 g of chicken livers trimmed & cleaned.
2. Take 1 of large onion chopped.
3. Get 3 cloves of garlic crushed.
4. Provide 40 g of butter.
5. You need 7.5 ml of mixed herbs.
6. Prepare 2 of bay leaves.
7. Prepare 5 ml of fresh thyme or sprig of fresh thyme.
8. Get 7.5 ml of fresh chopped parsley.
9. Take of Salt and black pepper.
10. Take 40 ml of brandy.
11. Provide 150 g of butter to blend.

Steps to make Mom’s Chicken Liver Pâté:

1. Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
2. Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
3. Cool and remove bay leaf..
4. Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
5. Portion into ramekins and refrigerate overnight to set..
6. Serve with your favourite crackers, bread or melba toast and chutney!.

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