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Before you jump to Rabbit stifado in the oven recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been trained to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. A number of foods actually do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.
Green tea is really excellent for your mood. You just knew it had to be in here somewhere, right? Green tea is high in a particular amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to get healthy when you consume green tea. Now you know that it helps you to elevate your moods also!
See, you don't need to consume all that junk food when you want to feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let's go back to rabbit stifado in the oven recipe. You can cook rabbit stifado in the oven using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Rabbit stifado in the oven:
- Take 1 of rabbit.
- Take 2 kg of baby shallot onions.
- Use 4-5 of bay leaves.
- Get of tomato sauce.
- Take 2 tbsp of tomato paste.
- Take 1/4 cup of vinegar.
- Use of oil.
- Get of salt.
- Get of pepper.
Instructions to make Rabbit stifado in the oven:
- Use a casserole pot and if you have a terracotta one it's even better..
- Cut the rabbit in portions and season with salt and pepper. Add the shallot onions, the bay leaves, the tomato sauce, the tomato paste, the oil and 1/4 cup water..
- Add salt and pepper and mix well..
- Place it in the oven for three hours at 150°C. Half an hour before you turn off the oven add the vinegar..
- If it still has liquids, let it cook until they are absorbed and only the sauce is left..
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