Recipe of Speedy Quail Egg Capertizers

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Quail Egg Capertizers

Before you jump to Quail Egg Capertizers recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we need to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be extremely healthy and good for you. There are some foods that really can boost your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at beating back depression. You must be sure, however, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can truly help you raise your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Try to eat an egg and feel better!

As you can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to quail egg capertizers recipe. You can cook quail egg capertizers using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Quail Egg Capertizers:

  1. Take 1 dozen of Quail eggs.
  2. Take 1 box of Triscuits.
  3. Use 1 can of Capers.
  4. Provide 1 pinch of Truffle salt.
  5. Provide 1 pinch of black pepper.

Instructions to make Quail Egg Capertizers:

  1. Buy some quail eggs and a pair of quail egg scissors. You can order them at risingeaglefarms.WordPress.com.
  2. Cut the tops off of some prewashed quail eggs with a pair of quail egg scissors and drop insides into pan.
  3. Fry as many quail eggs as you want..
  4. Serve on triscuits. Sprinkle on truffle salt and pepper. Garnish with capers..

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