Recipe of Ultimate Quinoa pongal

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We hope you got benefit from reading it, now let's go back to quinoa pongal recipe. To cook quinoa pongal you only need 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Quinoa pongal:

1. Prepare 1/2 cup of quinoa.
2. Take 1/4 cup of moong dal.
3. Provide 3 tbsp of ghee.
4. Provide 1 tsp of cumin seeds.
5. Take 1/2 tsp of peppercorns.
6. Provide 6 of cashews.
7. Use 1 of green chilli.
8. Take 1 inch of ginger.
9. Provide 1 strand of curry leaves.
10. Prepare 1 tsp of salt.
11. Take 2 cups of water.

Steps to make Quinoa pongal:

1. Rinse quinoa and moong dal..
2. Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes..
3. Next add water and salt. Mix it well..
4. Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally..
5. Now mix it. Ven Pongal has to soft and mushy..
6. In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves..
7. Transfer this tempering to the Pongal along with some ghee..
8. Serve the hot Pongal with sambar or chutney..

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