Easiest Way to Prepare Quick Mandys corned beef sub

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Before you jump to Mandys corned beef sub recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These types of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits in addition present you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

Following some of the suggestions above you will find that you can be living a healthier life. Also if you cut out all the refined food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to mandys corned beef sub recipe. You can have mandys corned beef sub using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Mandys corned beef sub:

1. You need 1 of sub roll 6 inches (or two slices of ur fav bread).
2. Get of butter.
3. Provide 4 slice of deli style corned beef.
4. Get 1/4 of onion, chopped.
5. Take 1/2 of tomato sliced.
6. You need of pickled beetroot (totally optional).
7. Use 1 of iceberg lettuce leaf.
8. Get 1 tablespoon of mayo.
9. Provide of salt and pepper.

Steps to make Mandys corned beef sub:

1. Couldn't be easier slice roll, butter it, add lettuce, corned beef, mayo, tomato, onion and optional of course beetroot. (don't forget salt and pepper).
2. Eat as is or cut in half, (if using beetroot be careful of juices dripping, beet stains are forever).

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