Recipe of Super Quick Homemade Vickys Mushroom Pâté, GF DF EF SF NF

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We hope you got benefit from reading it, now let's go back to vickys mushroom pâté, gf df ef sf nf recipe. You can cook vickys mushroom pâté, gf df ef sf nf using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Mushroom Pâté, GF DF EF SF NF:

1. Take 1 tbsp of sunflower spread / butter.
2. Take 1/2 of onion, chopped.
3. Get 450 g of white mushrooms chopped (1 pounds).
4. Use 70 g of dry gluten-free breadcrumbs (3/4 cups).
5. You need 2 cloves of garlic, chopped.
6. Get 1 tbsp of freshly chopped parsley.
7. You need 1/2 tbsp of lemon juice.
8. Prepare 1/2 tsp of black pepper.
9. Prepare to taste of Salt.

Instructions to make Vickys Mushroom Pâté, GF DF EF SF NF:

1. Melt the sunflower spread in a pan over a medium heat then fry the onions until translucent.
2. Add the mushrooms and cook for a further 8 - 10 minutes.
3. Remove from the heat then add the breadcrumbs, raw chopped garlic, parsley, lemon juice and pepper.
4. Let cool then puree through a food processor and add salt to taste.
5. Set in the fridge for a couple of hours then enjoy spread on a piece of toasted bread.

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