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We hope you got benefit from reading it, now let's go back to tumis kangkung telur puyuh/stir fried water spinach & quail eggs recipe. You can have tumis kangkung telur puyuh/stir fried water spinach & quail eggs using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Take 3 of handfulls of water spinach.
- Prepare 10 of boiled quail eggs.
- Get 2 of garlics, smashed.
- Use of Oyster sauce, as desired.
- Get of Oil.
- Prepare of Salt if needed.
- Get of Pepper.
- You need of Some water.
Steps to make Tumis Kangkung Telur Puyuh/Stir Fried Water Spinach & Quail Eggs:
- Heat some oil, add in the garlics, fry until fragrant..
- Add in the water, let it simmer then add the oyster sauce and pepper..
- Then put in the water spinach. Mix until evenly coated..
- Add in the eggs. Mix again. Taste test..
- Put off the heat. Serve..
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