Recipe of Super Quick Homemade Smoked salmon and lime paté

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We hope you got insight from reading it, now let's go back to smoked salmon and lime paté recipe. To cook smoked salmon and lime paté you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Smoked salmon and lime paté:

1. Take 200 gr. of smoked salmon.
2. Use 125 gr. of natural yoghurt.
3. Get 1/2 of lime.
4. Take A few sprigs of fresh dill.
5. Get 1 of small bunch of fresh chives.
6. Get 2 tsp. of capers.
7. Prepare 1 of generous pinch of freshly ground black pepper.
8. You need 1 pinch of salt.

Instructions to make Smoked salmon and lime paté:

1. Get the ingredients together. Grate the rind of half a lime and wash the fresh herbs well..
2. Put all the ingredients (except the capers) in the food processor, including the juice of the half lime.
3. Blitz and then add the capers.
4. Blitz again until you get a smooth paté texture.
5. Serve in tartelettes like the main photo, or as canapés in this one. The paté keeps well for a day in the fridge, so it's one of those things you can make early on and take out and prepare the canapés just before serving..
6. .

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