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Before you jump to Truffle Omelette recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
For the most part, people have been trained to think that "comfort" foods are bad for the body and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be really healthy and good for you. A number of foods actually do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Eggs, would you believe, are wonderful for helping you battle depression. You must see to it, however, that what you make includes the yolk. When you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and cheer up!
Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these tips instead.
We hope you got benefit from reading it, now let's go back to truffle omelette recipe. To cook truffle omelette you only need 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Truffle Omelette:
- Prepare 4 large of truffles, peeled and sliced.
- Use of sea salt.
- Prepare 2 cloves of garlic, finely chopped.
- You need 1 handful of fresh parsley, chopped.
- Use 6 of free range eggs.
- Get of vegetable oil.
- You need 1 dash of white wine vinegar.
Steps to make Truffle Omelette:
- Prepare your truffle and then sprinkle with salt..
- In a separate bowl add the garlic, a bit of salt and the parsley, vinge and the eggs. Then using a fork mix well..
- In the meantime, deep fry the truffles in vegetable oil for about 4-5 minutes..
- When done remove from the oil and place in a plate lined with kitchen roll so as it absorbs some of the fat..
- Then add a bit of vegetable oil to a shallow saucepan and heat. About 4-5 tablespoons of oil..
- When heated add the eggs and then add the fried truffles. Try separating the slices as you would do on a pizza..
- Reduce heat if you have too if it starts to burn. Now for this next part you have to have patience. Don't leave the pan unattended as it is likely to burn..
- Using your fork lightly keep moving the top bit of the omelette. Then when it starts to become solid in a swirling motion move the pan slowly from side to side. About 5-10 minutes..
- Then place the pan underneath it so as to cook the topside of the egg, but do keep a very close eye on it..
- Serve immediately when done..
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