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Before you jump to Smoked pulled rabbit recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
Many of us have been taught to believe that comfort foods are not good and should be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.
Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you don't throw away the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be fantastic for raising your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot better!
So you see, you don't need junk food or foods that are terrible for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let's go back to smoked pulled rabbit recipe. To cook smoked pulled rabbit you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Smoked pulled rabbit:
- Take 2 of rabbits 3-4lbs each.
- You need 3 lbs of bacon.
- Prepare of Your favorite BBQ rub.
- Prepare 4 TBL of sugar.
- Use 4 TBL of salt.
Instructions to make Smoked pulled rabbit:
- Brine the rabbits in a even part sugar/salt brine up to 24 hours before cooking. Throw in a bit of your BBQ rub for good measure..
- Remove from brine and pat dry. Rabbit is very lean, generously cover it with your BBQ rub, then wrap it fully with bacon to keep it moist and delicious..
- Rabbit is cooked at 165 degrees but you want to smoke it until its internal temperature reaches 185 degrees so it falls off the bone. Keep your smoker right around 200-225 degrees..
- Remove, cover and let sit for 30 minutes. Discard the bacon (makes great dog treats) Pull the meat. Eat it on a sandwich, in a taco, with eggs Benedict. Get creative. Enjoy!.
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