Step-by-Step Guide to Prepare Speedy Sate ayam and quail eggs

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We hope you got insight from reading it, now let's go back to sate ayam and quail eggs recipe. To cook sate ayam and quail eggs you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Sate ayam and quail eggs:

1. Use 300 gr of chicken breast, diced.
2. Prepare 10 of boiled quail eggs, peeled.
3. Take of Marinade:.
4. Provide 2 tbsp of Lee Kum Kee satay sauce.
5. Get 2 tbsp of sweet soy sauce.
6. Prepare 1 tsp of corn starch.
7. Prepare of Sauce:.
8. Use 3 cloves of shallots, finely sliced.
9. Take 2 slices of galangal.
10. Prepare 3 tbsp of Lee Kum Kee satay sauce.
11. Take 2 tbsp of sweet soy sauce.
12. You need to taste of salt and sugar.
13. You need 1 1/2 cups of water.
14. Take of bamboo skewers.

Steps to make Sate ayam and quail eggs:

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge..
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened..
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter..
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice..

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