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Before you jump to Dry Pumpkin Sabzi recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
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For those of you who want to begin living a healthier life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let's go back to dry pumpkin sabzi recipe. You can have dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Dry Pumpkin Sabzi:
- Get 250 gm of Pumpkin.
- You need 1 of medium size Onion.
- Get 5 of garlic pods, little ginger piece.
- You need 1 of bayleaf,1tsp garam masala powder.
- Provide of Green chillies,few curry patta,1 tsp haldi.
- Provide of Corrriander leaves for granish.
- Prepare of All Spices including Salt.
- Provide of Oil (2 tbsp).
Instructions to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes..
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'..
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti..
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