Recipe of Any-night-of-the-week sig's Manti little Turkish savoury dough purses

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We hope you got benefit from reading it, now let's go back to sig's manti little turkish savoury dough purses recipe. You can have sig's manti little turkish savoury dough purses using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make sig's Manti little Turkish savoury dough purses:

1. You need of dough.
2. Get 375 grams of plain flour.
3. Prepare 1 large of egg.
4. Take of filling.
5. Take 1 of onion grated.
6. Get 250 grams of mince meat or quorn or a mixture of both.
7. Get 2 tbsp of fresh parsley ,chopped finely.
8. Prepare 1 pinch of each of salt and pepper.
9. Take 4 tsp of paprika powder.
10. Use of sauce 1.
11. Prepare 4 clove of garlic crushed.
12. You need 4 cup of Of greek joghurt ,each 150 gram.
13. Use 4 pinch of salt ,for seasoning the yogurt.
14. Take of sauce 2.
15. You need 4 tbsp of butter ,gently melted until clear.
16. Use 1 tsp of heaped, paprika.

Steps to make sig's Manti little Turkish savoury dough purses:

1. mix the flour, egg and some water and kneed into a plyable dough,divide the dough into two balls cover and rest in fridge for thirty minutes.
2. Peel and grate onion mix with mince or quorn,or a mixture of both salt, pepper,parsley,onion and the 3 teaspoon of paprika..
3. Roll out pastry as thinly as you can and cut into 3 x3 cm squares.Add a liitle bit of the mixture on each square,fold over to make triangle and pinch shut.Drop into a large pan of salted water ,cook for 10-15 minutes.
4. for sauce one, just mix yogurt with salt and the garlic.For paprika butter just met butter until clear add paprika..
5. Top pasta with garlic sauce followed by paprika butter..

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