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We hope you got insight from reading it, now let's go back to brown rabbits - chestnut jouyo manjyu (wagashi) recipe. You can have brown rabbits - chestnut jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
- Take 40 g of Grated Yamaimo.
- Get 80 g of Brown Sugar.
- Take 50-55 g of Jouyo-ko (Rice Flour).
- Use 60 g of Chestnut puree.
- You need 30 g of Sugar.
- Provide of ＋Food colorings.
Steps to make Brown Rabbits - Chestnut Jouyo Manjyu (Wagashi):
- Ingredients for 10.
- Prepare filling--Add 30g of sugar into 60g of chestnut puree. Mix them well. Divide it into 10 and make them round. Wrap them with a paper towel to take the moisture..
- Make dough---Add 80g of brown sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)"..
- Mix them. Put the rice flour onto the yamaimo mixture and fold it..
- Make Rabbits with Yamaimo dough & chestnut puree.---Divide the dough into 10, as using dusting flour. Wrap a chestnut puree ball with a dough. (as using dusting flour) Make it egg shape. Do the same thing and make 10..
- Make a head and ears with chopstick and a sukeppa..
- Make an orange paint with red + yellow and paint a rabbit's nose. Make a dark color with red + green + Jouyo-ko (rice flour) and put rabbit's eyes. (Do the same thing and make 10 Rabbits..
- Put them in a steamer. Spray Water over them.Cool them down with a cotton clothes cover not to get dry..
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