Hey everyone, welcome to our recipe site, looking for the perfect Basic Pie Pastry (Pate Brisee) recipe? look no further! We provide you only the perfect Basic Pie Pastry (Pate Brisee) recipe here. We also have wide variety of recipes to try.
Before you jump to Basic Pie Pastry (Pate Brisee) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. A number of foods actually do elevate your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.
Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they're all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's true: chomping on a tuna fish sandwich can really help you fight back depression.
As you can see, you don't need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let's go back to basic pie pastry (pate brisee) recipe. To make basic pie pastry (pate brisee) you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Basic Pie Pastry (Pate Brisee):
- Take 2 1/2 cup of all purpose flour.
- Provide 1 tsp of salt.
- Prepare 1 tsp of sugar.
- Get 1 cup (2 stick) of cold unsalted butter, cut into small pieces.
- Take 1/4 cup of to 1/2 cup ice water.
Instructions to make Basic Pie Pastry (Pate Brisee):
- Pulse flour, salt and sugar in a food processor. Cut butter into small pieces and add to good processor. Pulse just until mixture resembles coarse meal, with some larger pieces remaining, about 10 seconds..
- Drizzle 1/4 cup ice water evenly over mixture, and pulse until the dough just begins to hold together. Pinch off a piece of dough with your finger, it should just hold together.when squeeze without being wet, sticky or crumbly. Add up to 1/4 cup more water, by the table spoon, if is necessary.
- Here is after adding water.
- Turn the dough onto plastic wrap. Use your hands to quickly gather wrap to shape the dough into balls ; flatten slightly, unwrap, rewrap loosely, leaving half an inch of air space around the dough, roll to 1/2 inch thick filling space. Refrigerate until dough is firm, 1 hour or up to 1 day..
- Rolling out the dough : if is necessary, let the dough sit at room temperature 10 mins to soften. On a slightly floured surface, roll dough working from center out to edges. Once the dough is rolled out to its proper dimension, roll it back up over the pin.carefully unroll to drape the dough over the pie plate, and gently press to fit it into dish.
If you find this Basic Pie Pastry (Pate Brisee) recipe valuable please share it to your friends or family, thank you and good luck.