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Before you jump to Red Velvet Cupcakes & Cream Cheese Topping recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Many of us think that comfort foods are not good for us and that we must avoid them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be extremely healthy and good for you. There are several foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.
Some grains are truly great for fighting off bad moods. Barley, millet, quinoa, etc are fantastic at helping you feel better. They fill you up better and that can help elevate your moods as well. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are easy for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn kicks up your mood to a happier place.
Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let's go back to red velvet cupcakes & cream cheese topping recipe. To make red velvet cupcakes & cream cheese topping you need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Red Velvet Cupcakes & Cream Cheese Topping:
- Prepare of Cupcakes.
- Get 2 1/2 cup of cake flour.
- Prepare 1 tsp of salt.
- Take 1 tbsp of cocoa.
- Prepare 1 1/2 cup of oil.
- Get 1 cup of buttermilk.
- Take 4 of eggs.
- Provide 3 tbsp of red food colouring.
- Get 1 tsp of white vinegar.
- Prepare 1 1/2 cup of white sugar.
- You need 1 tsp of vanilla extract.
- You need 1 tsp of bicarbonate of soda (baking soda).
- Get of Cream Cheese Topping.
- You need 100 grams of soft butter.
- You need 1 of low fat plain cream cheese (tubs usually come in 250ml).
- Provide 2 1/2 cup of icing sugar.
- You need 1 tsp of lemon juice.
- Prepare 1 tsp of vanilla extract.
Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:
- Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined..
- Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar..
- Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup).
- Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference).
- Remove cupcakes from the oven and leave to cool completely before putting topping on..
- Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture..
- Put topping on cooled cupcakes and enjoy.
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