Simple Way to Make Super Quick Homemade Cheesy Garlic Minis

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Cheesy Garlic Minis

Before you jump to Cheesy Garlic Minis recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is made of candy or other junk foods, this can be true. At times, comfort foods can be very healthy and good for us to consume. Some foods honestly do boost your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Eggs, you might be surprised to learn, are terrific at battling depression. You should see to it, though, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolk particularly, are stuffed full of B vitamins. B vitamins can be great for lifting up your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to jolly up!

As you can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let's go back to cheesy garlic minis recipe. You can have cheesy garlic minis using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Minis:

  1. Take 1 loaf of Baguette Bread (we bought the kind already sliced, and in a plastic bag on clearance).
  2. You need 1 of Shredded Mexican Cheese blend (or fresh Parmesan cheese).
  3. Take 1 of Olive Oil.
  4. Get 1 of Cheesy Garlic Spread (it's actually a dry seasoning).

Steps to make Cheesy Garlic Minis:

  1. Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet. Preheat oven to 350..
  2. Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.).
  3. With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom..
  4. Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like..
  5. Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.) I usually cover the whole top in a mini mountain of it. Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.).

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