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We hope you got insight from reading it, now let's go back to moroccan chicken and pumpkin with quinoa recipe. To make moroccan chicken and pumpkin with quinoa you need 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Moroccan chicken and pumpkin with quinoa:
- Prepare 6 of chicken thigh fillets.
- Prepare 1 of small pumpkin.
- You need 1 of onion.
- Prepare 1 of yellow pepper.
- Get 1 of red chilli.
- Use 2 of garlic cloves.
- Take 1 packet of cherry tomatoes.
- Use 1 jar of green olives.
- Prepare of Fresh thyme.
- Provide 2 tsp of harissa paste.
- Provide 2 tsp of ras el hanout.
- Prepare 150 g of quinoa.
- Take 1 of chicken stock cube.
Instructions to make Moroccan chicken and pumpkin with quinoa:
- Preheat the oven to 180c.
- Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes.
- Add the olives, thyme leaves, ras el hanout and harissa paste..
- Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins.
- Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking..
- Remove the roasting dish from the oven.
- Serve and enjoy 😊.
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