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We hope you got benefit from reading it, now let's go back to leek & puy lentil gratin with feta topping recipe. To cook leek & puy lentil gratin with feta topping you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Leek & Puy Lentil Gratin with Feta Topping:
- Get 30 g of butter.
- Take of Garlic powder.
- Get 2 of x Leeks.
- Prepare 250 g of vac-packed cooked puy lentils.
- Take 200 ml of creme fraiche.
- Prepare 100 g of feta cheese.
- Provide 25 g of panko breadcrumbs.
- Get 1 tsp of Salt.
- Prepare 1 tsp of Pepper.
- Get 1 tbsp of Olive oil.
Steps to make Leek & Puy Lentil Gratin with Feta Topping:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
- Serve with a green salad or baked potatoes. There will be no leftovers!.
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