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We hope you got benefit from reading it, now let's go back to salted butter pumpkin seeds recipe. To cook salted butter pumpkin seeds you need 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Salted Butter Pumpkin Seeds:
- Use of Seeds from one pumpkin.
- Get as needed of Butter melted.
- You need to taste of Salt.
Instructions to make Salted Butter Pumpkin Seeds:
- Turn the oven on to about 160 c..
- Rinse the seeds under water and drain..
- Melt enough butter to coat the seeds. A few teaspoons should be enough..
- Season the seeds with salt and coat the seeds in the melted butter..
- Transfer to a baking tray and spread the seeds out in a single layer..
- Bake until lightly brown. My seeds took about 25 minutes to bake, because the seeds are so tender when they are fresh they can actually be eaten whole..
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