Steps to Make Super Quick Homemade Pumpkin Chapati

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Before you jump to Pumpkin Chapati recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the negative effects can be really bad. In this article we're going to be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the best things that you could have for your desserts, instead of having a piece of cake or perhaps ice cream. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let's go back to pumpkin chapati recipe. To make pumpkin chapati you need 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chapati:

1. Prepare 4 cups of all purpose flour.
2. You need 1/2 of of a small pumpkin.
3. Take 1/2 table spoon of salt.
4. Use 1/2 table spoon of sugar.
5. Provide 1/4 cup of water.
6. Prepare of Vegetable oil.

Instructions to make Pumpkin Chapati:

1. Cook and mash the pumpkin.
2. Prepare the dough : in a bowl mix the pumpkin, the flour, the salt, the sugar and some oil ; using water, make an elastic and well-moist paste.
3. Cover and leave the dough to rest for 10 min.
4. Roll flat the dough and make a big circle and brush with oil.
5. Cut long piece of the dough.
6. Fold and roll with both hands from the ends to make a rope like shape and make coiled balls.
7. Roll the coiled balls flat and make smaller circular shapes (1 ball = 1 chapati).
8. Heat a frying pan and fry the chapati on both side (they need to be cooked without browning).
9. Fry the chapatis again while brushing them with oil to keep them moist...they are ready when both sides are golden brown.
10. Use some foil to keep the chapatis warm while you are frying (you will need to keep them warm to be able to shape them properly before serving).
11. You can serve the chapatis by folding them in a triangle shape.

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