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Before you jump to Apple Crisp in Slow Cooker recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.
Many people do not understand that the foods you select can either help you to be healthy or can negatively effect your health. It's also advisable to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. This is why we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.
Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to put together a few things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your overall health is important to you, you need to take these recommendations to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to apple crisp in slow cooker recipe. To make apple crisp in slow cooker you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Apple Crisp in Slow Cooker:
- Prepare 5 of Tart apples, peeled and chopped.
- Get 1 tsp of Cinnamon.
- Provide 3 tbsp of Sugar. Preferably brown, but white will do.
- Use of Topping.
- You need 1 cup of Oats. (Not instant).
- You need 1 1/2 cup of Flour.
- Get 1 cup of Brown sugar.
- Get 1/4 cup of White sugar.
- You need 1 1/2 cup of Chopped pecan nuts.
- Use 1/2 cup of Melted butter.
- You need 2 tsp of Cinnamon.
Steps to make Apple Crisp in Slow Cooker:
- Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too.
- Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard.
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