Step-by-Step Guide to Prepare Quick RAW SWEET POTATO and SPINACH STACK

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Before you jump to RAW SWEET POTATO and SPINACH STACK recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let's go back to raw sweet potato and spinach stack recipe. To cook raw sweet potato and spinach stack you need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook RAW SWEET POTATO and SPINACH STACK:

1. Get 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
2. Provide 150 grams of cream cheese.
3. Provide 1 1/2 cup of baby spinach leaves, roughly chopped.
4. Use 40 grams of pistachios, chopped.
5. Get 1 tsp of powder veggie stock.
6. Take of honey.
7. Take of salt and white pepper.
8. Take of olive oil.
9. Take of VEGAN OPTION.
10. Take of vegan option.
11. Provide 150 grams of silken tofu or cashews (soaked in water).
12. Get 1 1/2 cup of baby spinach leaves, roughly chopped.
13. Take 1 tsp of powder veggie stock.
14. Prepare 40 grams of pistachios, chopped (if using tofu).
15. You need of salt and white pepper.

Steps to make RAW SWEET POTATO and SPINACH STACK:

1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

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