Step-by-Step Guide to Make Favorite Quinoa kebab

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Quinoa kebab

Before you jump to Quinoa kebab recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Will Effect Your Health.

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Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let's go back to quinoa kebab recipe. To cook quinoa kebab you need 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Quinoa kebab:

  1. Provide 1 cup of quinoa.
  2. Take 1 of avocado.
  3. Provide 1 of carroat grated.
  4. Prepare 2 of finally chopped green chilli.
  5. Provide 4 tbsn of of ragi flour.
  6. Provide 1 tbsp of ginger and garlic paste.
  7. Get 1/2 tbsp of turmeric powder.
  8. Use 1/2 tbsp of cumin(jeera) powder.
  9. Provide 1/4 tbsp of of black pepper powder.
  10. Provide 1/2 tbsp of cinnamon powder.
  11. Use 1/4 tbsp of red chilli powder.
  12. You need 1 tbsp of chat masala.
  13. You need 2 tbsp of lemon juice.
  14. Use to taste of Salt.
  15. You need of Oil for fry.

Steps to make Quinoa kebab:

  1. Take a cup of quinoa and wash it in running water tab..
  2. Put two cup of water and cook it..
  3. Put it on the side when cooked..
  4. Peel 1 ripe avocado, remove the seed and mash it with a spoon..
  5. Add cooked quinoa,2 tbsp ragi flour and mix it well with a spoon..
  6. After this add ginger and garlic paste in it..
  7. Add chopped green chilli..
  8. Add all the spices, chat masala, salt and mix it well with a spoon..
  9. Add lemon juice and mix it with spoon..
  10. Make balls of the mixture and give the shape of kebab with hands..
  11. Keep a non-stick pan on gas.put oil in it and shallow fry the kebabs..
  12. When one side becomes light brown in colour, turn it off on the other side with a spoon and on the other side also fry it golden brown..
  13. Take it out in a plate and serve it with tomato ketchup or green chutney..

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