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Before you jump to Turkey Breakfast Cups recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. It's also advisable to comprehend that there are foods that you'll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to inform you of a few of the foods that you ought to be eating every day.
In addition when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
For those of you who want to start living a more healthy life the tips above can help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to turkey breakfast cups recipe. To make turkey breakfast cups you only need 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Turkey Breakfast Cups:
- Use 6 slice of turkey bacon.
- Use 3 of eggs.
- Take 3 of thin slices of tomato.
- Provide 1 of cheese, your own preference and quantity.
- Prepare 1 of salt.
- Get 1 of black pepper.
- Get 1 of basil.
Instructions to make Turkey Breakfast Cups:
- Preheat oven to 375.
- You'll be using a cupcake baking dish, and use 3 slots only..
- In each slot, use 2 slices of turkey bacon. 1st slice will go around the edges, keeping close to the bottom. The 2nd slice will be cut in half, and used to cross on the bottom like an X. Covering as much gap as you can. This will create a cup..
- Crack an egg into each turkey cup..
- Top each with a thin slice of tomato.
- Top with cheese..
- Sprinkle salt, pepper, and basil to taste..
- Bake for approximately 20 to 23 minutes depending on how soft you like your eggs..
- Use a spoon to gently scoop out your cups. Enjoy!.
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