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Before you jump to Spicy Roasted Pumpkin Seeds recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. It's also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be consuming every day.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
By simply following some of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let's go back to spicy roasted pumpkin seeds recipe. You can cook spicy roasted pumpkin seeds using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Spicy Roasted Pumpkin Seeds:
- Provide 2 cups of raw whole pumpkin seeds.
- You need 1 1/2 tablespoons of margarine, melted.
- Use 1/2 teaspoon of salt.
- Get 1/8 teaspoon of garlic salt.
- You need 2 teaspoons of Worcestershire sauce.
- You need 2 tablespoons of cayenne pepper or to your desired amount.
Steps to make Spicy Roasted Pumpkin Seeds:
- Preheat oven to 275 degrees F..
- Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish..
- Bake for 1 hour, stirring occasionally..
- Enjoy! (Keep covered when storing to prevent staleness.).
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