Recipe of Quick Pumpkin flower pakoda

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Pumpkin flower pakoda

Before you jump to Pumpkin flower pakoda recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

For the most part, people have been conditioned to think that "comfort" foods are bad for the body and have to be avoided. At times, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are a number of foods that actually can improve your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is actually excellent for your mood. You were just expecting to read that here, weren't you? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You likely already knew it is not difficult to get healthy when you drink green tea. Now you are aware that it can help improve your mood as well!

As you can see, you don't need to consume all that junk food when you want to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to pumpkin flower pakoda recipe. To cook pumpkin flower pakoda you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pumpkin flower pakoda:

  1. Prepare 1 cup of besan.
  2. Use 1/2 teaspoon of Turmeric powder.
  3. You need to taste of salt.
  4. You need pinch of heeng.
  5. Use 1/2 tsp of ajwain.
  6. Provide Aa needed of oil for frying.
  7. Take Aa needed of water for batter.

Steps to make Pumpkin flower pakoda:

  1. Take a bowl mix well besan,Turmeric, ajvain,salt and heeng.
  2. Oil in pan and take 2 flowers together dip in batter and fry.
  3. Fried it becomes golden brown colour.
  4. Ready to eat with your favourite chutney,do try it's very yummmmy.

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