Recipe of Homemade Fish bread in pateela πŸ˜‹

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Fish bread in pateela πŸ˜‹

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We hope you got benefit from reading it, now let's go back to fish bread in pateela πŸ˜‹ recipe. To cook fish bread in pateela πŸ˜‹ you need 29 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Fish bread in pateela πŸ˜‹:

  1. Provide of #Filling.
  2. Get 1/2 kg of Boneless chicken(boiled with salt and black pepper).
  3. Prepare 1 of large Capsicum(chopped).
  4. You need 1 of large Onion(chopped).
  5. You need leaves of Coriander.
  6. Use 4-5 of Olives(chopped).
  7. Provide 1 tbls of kalonji.
  8. Take 1 tbls of Soya sauce.
  9. You need 1 tbls of Assli ghee/butter optional.
  10. You need to taste of Salt.
  11. Provide 1 tbls of Black pepper.
  12. Take Pinch of Ajvain.
  13. Prepare Pinch of cumin seeds.
  14. Get of Egg.
  15. Take of #Dough.
  16. Get 3 cup of maida.
  17. Prepare 3 tbls of Powder milk.
  18. Take 1 of and halftbls Yeast.
  19. Get 2 tbls of Oil.
  20. Take 1 tsp of salt.
  21. Provide 1 tbls of powder sugar.
  22. Prepare of Low warm water as required.
  23. Take of #Suace.
  24. Use 1 tbls of butter.
  25. Provide 2 tbls of Maida.
  26. Get 1 cup of Milk(liquid).
  27. Prepare to taste of Salt.
  28. Provide 1 tsp of Black pepper powder.
  29. Prepare 4 of black pepper(whole).

Instructions to make Fish bread in pateela πŸ˜‹:

  1. Wash your hand say BismiAllah and daroud shareef.
  2. First make your dough take a bowl add maida in it then add salt..put a pan on stove boil your water(neem grm) add sugar and yeast keep a side for rise yeast then knead your dough with the help of this water and rest it for 1h maximum for rising(double in size).
  3. While this time boiled your chicken with some salt to taste and black pepper and sharred it.
  4. After that wash your veggies cut in like this.
  5. Cut olives and coriander.
  6. Now fry all veggies one by one with little bit oil.
  7. At this time make sauce take a pan add some ghee heat it now add 3tbls maida fry it untill fragrance release then add milk salt and pepper#tip keep your flame low this time.
  8. Now it's time to assembled all mixture add all spices and soya sauce also and sauce which we have been prepared....
  9. Take a dough punch it flat it on counter top with the help of rolling pin put some mixture and maka a fish shape like this.
  10. Now beat your egg and brush on it also sprinkle some kalonji and make eyes with whole black pepper.
  11. Now preheat your pateela insert a net rack and place fish pan on it for backing while this time chck it and change it's side.
  12. It's time to enjoy πŸ˜‹πŸ½πŸ·soo yummy tastyπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.
  13. Yuummm❤.

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