Recipe of Any-night-of-the-week Pumpkin soup

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Pumpkin soup

Before you jump to Pumpkin soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let's go back to pumpkin soup recipe. You can cook pumpkin soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin soup:

  1. Prepare 500 g of pumpkin (Hokkaido pumpkin).
  2. Get 100 g of leek chopped.
  3. Take 1 tbsp of butter.
  4. Use 1/2 liter of broth (meat \ vegetable) or water.
  5. Prepare 1 tbsp of balsamic vinegar.
  6. Take 1/3 tsp of from each ; powder ginger, nutmeg powder, black pepper,.
  7. You need 1/3 of from each ; salt & caraway.

Instructions to make Pumpkin soup:

  1. Wash pumpkin cut in half, clean the inside and then dice.
  2. In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes.
  3. Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked.
  4. Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire).
  5. Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve..
  6. It's surved hot..

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