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We hope you got benefit from reading it, now let's go back to pumpkin soup recipe. You can cook pumpkin soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Pumpkin soup:
- Prepare 500 g of pumpkin (Hokkaido pumpkin).
- Get 100 g of leek chopped.
- Take 1 tbsp of butter.
- Use 1/2 liter of broth (meat \ vegetable) or water.
- Prepare 1 tbsp of balsamic vinegar.
- Take 1/3 tsp of from each ; powder ginger, nutmeg powder, black pepper,.
- You need 1/3 of from each ; salt & caraway.
Instructions to make Pumpkin soup:
- Wash pumpkin cut in half, clean the inside and then dice.
- In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes.
- Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked.
- Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire).
- Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve..
- It's surved hot..
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