Recipe of Favorite Pork with quince and prunes

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Pork with quince and prunes

Before you jump to Pork with quince and prunes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Several foods really do improve your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a couple of these.

Your mood can actually be helped by green tea. You were simply waiting to read that, weren't you? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies have discovered that this amino acid essentially induces brain waves. This helps sharpen your mental energy while simultaneously making the rest of your body more relaxed. You knew green tea could help you feel better. Now you are well aware that it helps you to raise your moods as well!

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to pork with quince and prunes recipe. You can cook pork with quince and prunes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork with quince and prunes:

  1. Take 1 1/2 kg of boneless pork.
  2. Prepare 3 of quinces.
  3. Get 20 of dry prunes.
  4. Provide 1 of medium onion.
  5. Get 2 cups of oil.
  6. Get 1/2 tsp of cinnamon.
  7. You need 4-5 cloves of [].
  8. Get 2 tbsp of tomato paste.
  9. Provide 1/2 cup of red dry wine.

Instructions to make Pork with quince and prunes:

  1. Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter..
  2. Brown the pork in another pot..
  3. Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour..
  4. Continue by adding the tomato sauce and the prunes with 1 cup of water..
  5. Towards the end add the quinces and simmer until you have a thick sauce..

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