Simple Way to Prepare Homemade Balsamic Quinoa Mushroom Risotto

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Before you jump to Balsamic Quinoa Mushroom Risotto recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got insight from reading it, now let's go back to balsamic quinoa mushroom risotto recipe. You can cook balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Balsamic Quinoa Mushroom Risotto:

1. Take 2 tsp of good sweet Balsamic vinegar.
2. Take 2 tsp of butter.
3. Provide 8 oz of chopped porcini mushrooms.
4. Provide 1 of medium onion.
5. Take 3-4 of gloves garlic chopped fine.
6. Get 1 of small red wine (186 ml).
7. Use 2 tbsp of olive oil.
8. Provide 1 cup of quinoa.
9. Provide 2 tsp of garlic powder.
10. Prepare 1 cup of chicken stock.
11. Get 1/4 cup of grated Parmesan Romano cheese.
12. Take of Olive oil and garlic French bread.
13. Prepare 4 of servings.

Steps to make Balsamic Quinoa Mushroom Risotto:

1. Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt.
2. Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes).
3. Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread..
4. Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread.

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