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We hope you got insight from reading it, now let's go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. To make smoked haddock & creamy puy lentils with dill #mycookbook you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Take 200 g of rinsed Puy Lentils.
- Prepare of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
- Use 1 tbsp of Vegetable oil.
- Provide Bunch of Dill finely chopped.
- You need 500 ml of Veg stock.
- Prepare 4-6 tbsp of Creme Fraiche.
- Use 4 of Smoked Haddock fillets, pin-boned and skinned.
- You need 1 of Lemon, zest and juice.
- Use of Black Pepper.
Steps to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:
- Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
- Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
- Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
- Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..
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