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Before you jump to Bacon Fried Shrooms & Arugala recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are bad for us and that we need to keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that really can improve your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be truly great at fighting back depression. You should see to it, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot better!
Now you know that junk food isn't necessarily what you need to eat when you want to help your moods get better. Go with these hints instead!
We hope you got insight from reading it, now let's go back to bacon fried shrooms & arugala recipe. You can have bacon fried shrooms & arugala using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Bacon Fried Shrooms & Arugala:
- Get 8 slices of bacon.
- Prepare 2 C of button mushrooms; sliced.
- You need 10 oz of arugula.
- Get 1/2 of yellow bell pepper; thick julienne.
- Get 1/2 of red bell pepper; thick julienne.
- You need 1/2 of red onion; julienne.
- Use 3 of garlic cloves; creamed.
- Use 1 pinch of kosher salt and black pepper.
Steps to make Bacon Fried Shrooms & Arugala:
- Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy..
- Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside..
- Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized..
- Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute..
- Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done..
- Garnish with bacon..
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