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Before you jump to Chicken Liver And Brandy Pâté recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is candy or some other junk food, this holds true. At times, comfort foods can be very nutritious and good for us to consume. A number of foods actually do improve your mood when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping increase your happiness levels. These foods fill you up better and that can help elevate your moods too. Feeling famished can truly make you feel awful! These grains can elevate your mood since it's easy for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.
Now you realize that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let's go back to chicken liver and brandy pâté recipe. To make chicken liver and brandy pâté you need 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken Liver And Brandy Pâté:
- You need 10 of Or so chicken livers.
- Prepare 1 clove of Garlic.
- You need 3 of Rashers of smoked streaky bacon.
- You need 50 grams of Salted butter.
- Prepare 3 pinch of Fresh sage leaves.
- Take 3 of Thyme sprigs.
- Use 1 tbsp of Good brandy.
- Take 1 pinch of Salt and black pepper.
- Provide 1 pinch of Dried mixed herbs for garnish.
- Provide 1/2 small of white onion or 2-3 shallots.
Instructions to make Chicken Liver And Brandy Pâté:
- Melt half the butter in a saucepan. Add the onion and garlic and cook till the onion is softened but not browned.
- Chop 1 piece of the bacon, add to the pan with the chicken livers, sage, thyme, salt and pepper and cook for a few minutes till the livers are browned..
- Add the brandy and cook till the livers are cooked through. Whole process should take about 10 - 12 minutes..
- Transfer the pan contents to a food processor and blend till fluffy. Set aside and allow to cool..
- In the same pan, add the rest of the butter and fry the remaining bacon in it but not till it's crispy! Bacon should be cooked but still pliable..
- Transfer the p?t? mix to a dish. Layer the bacon on top covering the p?t? and pour the remaining butter from the pan around the edges to create a seal over the p?t?. Sprinkle the dried herbs over the top.
- Allow to set in the fridge for at least 2 hours before eating. The purpose of the bacon and butter seal is that it keeps your p?t? fresh for longer, I usually discard it when eating the p?t?..
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