Recipe of Any-night-of-the-week Chicken feet stew with Pumpkin bread

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We hope you got benefit from reading it, now let's go back to chicken feet stew with pumpkin bread recipe. You can cook chicken feet stew with pumpkin bread using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chicken feet stew with Pumpkin bread:

1. Use of Chicken feet (plus or minus 20).
2. Get 4 of medium sized tomatoes.
3. Prepare 2 of carrots.
4. You need 1 of onion.
5. Prepare 1 of green pepper.
6. Take 1 of garlic glove.
7. Get 1/2 tsp of sea salt.
8. Take 2 Tbs of Masala spice.
9. Take 2 Tbs of holsum.
10. Provide 2 cups of cubed pumpkin.
11. Get 2 of medium sized eggs.
12. Prepare 1 tsp of baking powder.
13. You need 1 tsp of cinnamon.

Steps to make Chicken feet stew with Pumpkin bread:

1. Boil the chicken feet in water for 30 minutes and rinse. Return to the stove and cook until tender..
2. In a pan heat oil add sliced onion, half sliced garlic and stir until transparent. Add spices, sea salt and continue to stir. Add grated tomatoes and cook for 5 minutes on low heat..
3. Once the chicken feet are well cooked add them into the tomato, do not drain the chicken feet water add it to the cooking tomato as well, about a cup of that water. Add round sliced carrots. Cover the pan and simmer for 10 to 15 minutes. When almost done at the remaining cubed garlic..
4. Peel the pumpkin and cut into cubes. Boil in water until soft, making sure the water has completely evaporated and the pumpkin is almost dry. Mash until smooth and allow to cool..
5. Beat eggs, add baking powder and cinnamon. Add the mixture to the cooled pumpkin and mix well. Put in a microwave safe dish and microwave on high for 2-3 minutes..
6. Slice the bread, put in a bowl and top with chicken feet stew. Serve warm and enjoy..

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