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Before you jump to POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to polenta crusted chicken & veal sesame meatballs recipe. You can cook polenta crusted chicken & veal sesame meatballs using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
- Use of meatballs.
- You need 600 grams of combined chicken & veal mince.
- Take 2 tbsp of mango chutney + extra.
- Use 3 tbsp of sesame oil + extra.
- You need 1 tbsp of hoi sin sauce.
- Take 2 tbsp of oils from a chargrilled capsicum jar.
- Use 2 tbsp of sesame seeds.
- Prepare 2 of garlic, crushed.
- Provide 1/4 of red onion, diced.
- Take 1/2 cup of bread crumbs.
- Prepare 1 tbsp of honey teriyaki powder (optional).
- Get 1 of handful of coriander, chopped.
- Prepare of extra.
- Prepare of polenta.
- Get of salt.
- Prepare 1 of lime.
- Use of dijon mustard.
- You need of olive oil.
Instructions to make POLENTA crusted CHICKEN & VEAL SESAME MEATBALLS:
- Place all the meatball ingredients into a bowl. Combine well. If to wet, add extra breadcrumbs..
- Heat up a large fry pan. Drizzle with olive oil..
- Pour some polenta onto a plate for rolling..
- Take 1 tablespoon of the mince and roll it up into balls. Makes 24, roughly..
- Gently toss each ball in the polenta, individually. Cook the meatballs in batched..
- Season with salt. In another small bowl, place a tablespoon or 2 of mango chutney, add sesame oil to thin out a little then mix. Place meatballs on a serving tray. Add dijon mustard, lime slices and the chutney mixture. Serve immediately..
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