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We hope you got insight from reading it, now let's go back to pumpkin pakoda recipe. To cook pumpkin pakoda you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pumpkin pakoda:
- Prepare 2 cup of grated pumpkin.
- Take 1 cup of grated partly boiled potatoes.
- Use 3-4 of green chillies choppex.
- Take 1 inch of ginger grated.
- Take 2.5 cup of besan.
- Take 1 tsp of cinnamon powder.
- Take 1/2 tsp of Pink Salt or ordinary salt (to taste).
- Take 1/2 tbsp of Black pepper powder.
- Provide as required of Oil (frying).
Steps to make Pumpkin pakoda:
- In mixing bowl, take the grated potatoes and pumpkin..
- Add green chillies to it. Then add the spices. Cinnamon is best buddy of pumpkin.. They work like magic together. Trust me. Mix everything..
- Now, add in the besan remember, to put more if needed, the batter needs to be a little more tightly binded. As pumpkins release water so add water if needed other wise keep aside for 5 mins and you will get a perfect batter..
- Now, mom's trick, in a kadhai take oil of your choice (I used mustard oil cuz I love its sharp taste in my pakodas) and when its heated properly add a lil bit of it to your batter. Mix..
- Now, release the pakodas carefully in the hot oil. Keep an eye so that they dont burn, press them a lil when half done. Take them out on tissue..
- Sprinkle a pinch of cinnamon on top of them and Serve hot, with your favourite sauce or chutney, I served it with Kasundi sauce and peri peri sauce.. both went really well with it. Enjoy!.
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