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Before you jump to Pumpkin chapati recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Will Effect Your Health.
Many people do not understand that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food place. These kinds of foods are packed with bad fat and also have hardly any nutritional value. On this page we're going to be going over foods that you need to be eating that can help you remain in good health.
Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies that will supply you with the potassium you need is broccoli. Something different you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
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We hope you got insight from reading it, now let's go back to pumpkin chapati recipe. To cook pumpkin chapati you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pumpkin chapati:
- You need 4 cups of flour.
- You need 2 cups of water.
- Provide 2 tablespoon of sugar.
- Use 1 of and a half teaspoon of salt.
- Use of Cooking oil.
- Provide Half of pumpkin.
Instructions to make Pumpkin chapati:
- Peel then boil the pumpkin for 10mins.
- Blend until you get a thick paste.
- Mix the pumpkin blend with the water sugar,salt then blend until smooth.
- Put the flour in a bowl add the blended mixture and knead until soft..
- Cover the dough with a clinfilm and let it rest for 10mins.
- Take a piece of the dough roll into a huge circle,apply oil top and cut into vertical strips and roll into a ball.
- Roll the oiled balls Into circles and fry each side 2 mins until brown.
- Serve desired stew or tea.
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