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We hope you got benefit from reading it, now let's go back to brad's nigiri with tobiko and quail egg recipe. To cook brad's nigiri with tobiko and quail egg you only need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Brad's nigiri with tobiko and quail egg:
- Prepare 1 sheet of nori, dry seaweed.
- Prepare 1 cup of prepared short grain sushi rice.
- Use 4 Oz of tobiko, flying fish roe.
- Provide 6 of quail eggs.
Steps to make Brad's nigiri with tobiko and quail egg:
- Prepare the sushi rice.
- The nori sheets are usually perforated into 8 strips. Quarter the sheet so you have 2 strips each..
- Place 2 tbs of rice in the middle of the 2 strips leave room on both ends..
- Roll until the nori comes together. Leave a bit of a tail. Moisten your finger, and rub on the nori where it will seal. This will hold the seam closed.
- Cut roll in half along the middle perforation. Place on a plate, rice side down..
- On the end that you left space, spoon in tobiko. Leave a small crater. Crack a quail egg on top. Serve immediately. Enjoy.
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