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Before you jump to Quinoa Dosa recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
Many folks do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. You will notice that the nutrition in these sorts of is non existent and the negative effects will be really bad. This is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.
Now when it comes to the primary food items that you should have for dinner, you may want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you should cut off any noticeable fat before you prepare the meats.
By following a number of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to quinoa dosa recipe. To make quinoa dosa you need 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Quinoa Dosa:
- Provide 1 of . Quinoa - 1 cup.
- Get 2 of . Idli rice - 1 cup.
- Get 3 of . Whole urid dal - 1/2 cup.
- Take 4 of . Fenugreek seeds - 1/2 tsp.
- Take 5 of . Salt - as needed.
- Provide 6 of . Water - as needed.
Instructions to make Quinoa Dosa:
- 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. 3. Ferment it for 8 to 12 hours. 4. You can prepare dosa now in dosa pan. 5. Yummy.
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