Steps to Prepare Super Quick Homemade Quinoa Harabhara kabab

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We hope you got insight from reading it, now let's go back to quinoa harabhara kabab recipe. You can cook quinoa harabhara kabab using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Quinoa Harabhara kabab:

1. Take 1 cup of Quinoa-.
2. Use 2 cup of Water.
3. Provide of Mix veggies(peas carrot beans capsicum).
4. Use 1cup of Spinach- finely cut.
5. Use 1 of Green onion-cut finely.
6. Take 1 of Onion- smalll cut finely.
7. Take 1 tsp of Chat masala-.
8. You need 2 of Green chilli-.
9. Take 1/2tsp of Garam masala-.
10. Take 2 tbsp of Cornflour-.
11. Use to taste of Salt.
12. Use of Oil for shallow fry.

Instructions to make Quinoa Harabhara kabab:

1. Heat 2 cups water When boil add quinoa and vegetables.
2. Add palak after 5minutes.switch off gas leave side with cover for 1/2 hour Squeeze etc water.
3. Add all other ingredients and mix well Make balls as desired shape.
4. Heat non- stick Tawana apply oil Roast kabab from both sides.
5. Eat with chutney or sauce.

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