Recipe of Speedy Pumpkin coconut Mandazi

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We hope you got benefit from reading it, now let's go back to pumpkin coconut mandazi recipe. To make pumpkin coconut mandazi you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin coconut Mandazi:

1. Prepare 500 g of all purpose flour.
2. Take 1 cup of milk.
3. Take of Warm water.
4. Provide 1 cup of sugar.
5. Provide of Some cooking.
6. Use of Pumpkin puree.
7. Take 1/2 cup of dessicated coconut.
8. Take 3 tsp of baking powder.

Steps to make Pumpkin coconut Mandazi:

1. Mix the flour with sugar and baking powder.
2. Add 1/4 cup cooking oil then mix, then add the pumpkin puree and knead.
3. Then add milk, dessicated coconut then some warm water and knead to get a soft dough.
4. Make sure as you knead you add some cooking oil to avoid the dough being hard.
5. Cover with a cling film or lid or dump cloth for 30-45 mins.
6. Heat cooking oil for deep frying as you divide the dough into smaller preferred sizes.

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