Steps to Make Homemade Quince crumble pie

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Quince crumble pie

Before you jump to Quince crumble pie recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are several foods that, when you eat them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea is high in a particular amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This helps focus your mental energy while simultaneously calming your body. You probably already knew it is not hard to become healthy when you drink green tea. Now you are aware that green tea can help you be happier also!

So you see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to quince crumble pie recipe. To make quince crumble pie you only need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Quince crumble pie:

  1. Take of Pie filling.
  2. Provide 4 lb of quinces.
  3. Prepare 1 of juice of 1 lemon.
  4. Provide 4 tbsp of brown sugar.
  5. Provide 1 of pie crust.
  6. Get 1 cup of rolled oats.
  7. Take 1/2 cup of cold butter cubes.
  8. You need 1/2 cup of flour.
  9. Take 1/2 cup of brown sugar.
  10. Get 2 tbsp of cornstarch.
  11. Prepare 1/2 tsp of cinnamon.

Instructions to make Quince crumble pie:

  1. Preheat oven and roll out your pie crust. Arrange it in the pie pan. Pop it in the oven for 5-8 mins at 375°F..
  2. Put your quinces in a big pot and cover them with water. Boil them for 20 minutes or until the peel goes easily off..
  3. Peel and core the quinces. Put them in a pan and put the lemon juice and the sugar. Let it release their juices. About 30 mins..
  4. Add the cornstarch and cook them until thickened..
  5. Put filling into the pie crust..
  6. Toss the butter,sugar,flour,cinnamon,oats in a bowl and mix it with your fingertips until the butter is like peas. Cover the filling eavenly with the crumble..
  7. Bake in preheated oven for 30-45 at 375 or until the crumble is golden brown and crispy. Let cool at least 1h before serving..

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